What started out as a La Jolla bakery has turned into a healthy gourmet restaurant sensation spreading throughout San Diego's north coast. Come On In Café, first established in 1993, was converted to a Euro-Bistro in 1999, by current owners who kept the uniquely flavorful selection of pastries and desserts, and added fresh, Euro-California cuisine.

Come On In was quickly named by the Zagat Guide as one of San Diego's Top 40 restaurants and also voted among the Best Breakfasts by the San Diego Union Tribune. Despite the accolades, Come On In maintained its focus on providing fresh, delicious food that won't ruin your diet, though you'd hardly know it by the taste. Signature dishes include a vast array of homemade soups, lemon soufflé pancakes, Thursday lamb shank and the catch of the day, brought in fresh every day by local fisheries.

Word spread and so did Come On In Café. Come On In Express in Sorrento Valley opened in 2001 and Come On In Express in Carmel Valley opened in 2003. Although great attention to detail has earned them a reputation for quality, perhaps the welcoming, personal and perfectly relaxed atmosphere is why many customers return for breakfast, lunch or dinner.

Come On In's all-around high caliber services has contributed to the burgeoning demand for catering as well. Their growing list of clients includes the KGTV San Diego Leadership Awards, Qualcomm, the Jewish Film Festival, the Andy Goldsworthy Exhibit, UCSD Extension and a variety of special events throughout the county.