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DINNER - La Jolla
Served 5:00pm to 9:30pm.  
To request delivery by Mobile Waiter, call 858-792-1000.

APPETIZERS 

Homemade Soup of the Day  
Made fresh daily.....Bowl 4.50

Black Bean Chili 
Our homemade vegetarian black beans are made with onions, vegetables, herbs and spices topped off with cheddar cheese, sour cream and cilantro.....Bowl 4.50

Melanzana alla Siciliana
Oven-baked and breaded eggplant with fresh tomatoes, mozzarella and basil.....8,00

Bruschetta al Pomodoro
Ciabatta bread toasted and topped with fresh chopped tomato, basil and drizzled with extra virgin olive oil.....6,00

Mozzarella Capresse 
Fresh mozzarella, sliced tomatoes, fresh basil and roasted bell peppers.....9,00

Carpaccio di Manzo 
Thin slices of beef tenderloin with arrugula and shaved parmesan.....8,00

Gamberoni alla Mustarda
Large shrimp flambeed in a brandy Dijon sauce, shallots and a touch of cream.....10.00

Carciofi alla Giudea 
Baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley .....9.00

Calamari Fra-diavola
Sauteed calamari with peas in a spicy marinara sauce.....7.00




SALADS

Insalata Romana
Thinly sliced roma tomatoes, sweet onions, avocado, oregano, kalamata olives and extra virgin olive oil.....6.00

Caesar 
With homemade dressing.....6.00

Capricciosa 
Baby field greens, sweet peppers, carrots and tomatoes, tossed with balsamic vinaigrette.....6.00

Tricolore 
Arrugula, radicchio, sweet corn and shaved parmesan with lemon vinaigrette dressing.....7.00

Baby Spinach 
With caramelized pecans, crumbled blue cheese, sun-dried tomatoes and mushrooms, then topped with apple pecan balsamic vinaigrette.....7.00

Come On In! Salad
Over field greens with grilled chicken, caramelized pecans, gorgonzola cheese and
green apples served with balsamic dressing.....10.00


Add chicken..... 4.00        Add salmon..... 7.00        Add shrimp..... 6.00


FOCACCIA SANDWICHES

Grilled Chicken Focaccia
With roasted peppers, grilled tomatoes, green leaf lettuce and pesto aioli.....9.00

Roasted Eggplant Focaccia  
With grilled zucchini, bell peppers, tomato and mozzarella cheese.....9.00

Salmon Burger
Homemade salmon burger with bell pepper aioli served in country white bun....11.00

Gourmet Burger
Homemade gourmet burger of the day....10.00

PASTA

Fettuccine Bolognese 
Fettuccine pasta topped with classic Italian meat sauce.....13.00

Gnocchi 
Homemade potato dumplings with choice of four-cheeses sauce or sorrentina style.....13.00

Farfalle al Salmone
Bowtie shaped pasta served with fresh salmon and leeks in a pink vodka  sauce.....15.00

Trenette Primavera
Seasonal vegetables in a marinara or cream sauce.....12.00

Fettuccine  con Vongole
Linguine with Manila clams in your choice of tomato sauce or white wine garlic sauce.....15.00

Linguine Nere
Black ink linguine pasta with shrimp in spicy marinara sauce....15.00

Penne alla Norma
Penne pasta with eggplant, fresh chopped tomatoes and topped with mozzarella cheese...13.00

Cannelloni alla Verdi
Stuffed manicotti pasta with spinach and ricotta in a pink sauce....14.00

Paella
Rice with mussels, manila clams, white fish, shrimp, chicken and red bell peppers in a saffron white wine sauce....16.00

Raviole special M/P

ENTREES
All entrees served with Chef's choice of vegetables and rice pilaf or mashed potatoes.

Pollo alla Fiorentina
Breast of chicken topped with prosciutto, spinach, mozzarella and tomato white wine sauce.....15.00

Pollo Cacciatora
Bonless skinless chicken sauteed with onions, tomatoes, black olives, bell peppers and rosemary..15.00

Veal Parmesan 
Breaded veal scaloppini topped with mozzarella cheese and tomato sauce.....18.00

Veal Marsala
Veal scaloppini sautéed with mushroom in a marsala sauce....18.00

Veal Piccata
Veal scaloppini sautéed with white wine, lemon and capers....18.00

Filetto al Pepe Verde 
8 oz. USDA black angus grilled to your taste topped with a whole green peppercorn sauce.....19.00

Salmon Giudea 
Atlantic salmon, pinenuts, sweet red onions and golden raisins, sautéed in olive oil with a splash of rice wine vinegar and chopped parsley.....18.00

Scampi Francese
Battered large shrimp sauteed with capers in a lemon white wine sauce.....18.00

Lamb Shank (only Thursday) 
Braised with fresh mint, apples and fresh vegetables in a Barolo wine reduction sauce.....20.00

PIZZAS

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