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Wine List
DINNER - La Jolla
Served 5:00pm to 9:30pm.
To request delivery by Mobile Waiter, call 858-792-1000.
APPETIZERS
Homemade Soup of the Day
Made fresh daily.....Bowl 4.50
Black Bean Chili
Our homemade vegetarian black beans are made with onions, vegetables, herbs and spices topped off with cheddar cheese, sour cream and cilantro.....Bowl 4.50
Melanzana all Parmigiana
Oven-baked and breaded eggplant with fresh tomatoes, mozzarella and basil.....7.95
Bruschetta al Pomodoro
Ciabatta bread toasted and topped with fresh chopped tomato, basil and drizzled with extra virgin olive oil.....5.95
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, fresh basil and roasted bell peppers.....7.95
Carpaccio di Manzo
Thin slices of beef tenderloin with arrugula and shaved parmesan.....7.95
Gamberoni alla Mustarda
Large shrimp flambeed in a brandy Dijon sauce, shallots and a touch of cream.....9.95
Carciofi alla Giudea
Baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley .....9.95
Calamari Fra-diavola
Sauteed calamari with peas in a spicy marinara sauce.....6.95
Antipasto Misto
Mixed grilled veggies, imported Italian meats and mixed cheese.....11.95
SALADS
Insalata Romana
Thinly sliced roma tomatoes, sweet onions, avocado, oregano, kalamata olives and extra virgin olive oil.....5.95
Caesar
With homemade dressing.....5.95
Capricciosa
Baby field greens, sweet peppers, carrots and tomatoes, tossed with balsamic vinaigrette.....5.95
Tricolore
Arrugula, radicchio, sweet corn and shaved parmesan with lemon vinaigrette dressing.....6.95
Baby Spinach
With caramelized pecans, crumbled blue cheese, sun-dried tomatoes and mushrooms, then topped with apple pecan balsamic vinaigrette.....6.95
Come On In! Salad
Over field greens with grilled chicken, caramelized pecans, gorgonzola cheese and
green apples served with balsamic dressing.....9.95
Ahi Tuna Salad
Ahi Tuna seared and blackened, served over m ixed field greens drizzled with balsamic reduction.....16.95
Add chicken..... 3.50 Add salmon..... 5.95 Add shrimp..... 5.50
FOCACCIA SANDWICHES
Grilled Chicken Focaccia
With roasted peppers, grilled tomatoes, green leaf lettuce and pesto aioli.....8.95
Roasted Eggplant Focaccia
With grilled zucchini, bell peppers, tomato and mozzarella cheese.....8.95
PASTA
Rigatoni Bolognese
Classic Italian meat sauce.....12.95
Gnocchi
Homemade potato dumplings with choice of four-cheeses sauce or sorrentina style.....11.95
Farfalle al Salmone
Bowtie shaped pasta served with fresh salmon and leeks in a pink vodka sauce.....14.95
Fettucine Primavera
Seasonal vegetables in a marinara or cream sauce.....9.95
Linguine con Vongole
Linguine with Manila clams in your choice of tomato sauce or white wine garlic sauce.....14.95
Fettucine Sapore di Mare
Fettucine tossed with mixed fish, arugula, fresh tomato and garlic.....16.95
Fettucine Mare Monti
Fettucine sauteed with mixed wild mushrooms, shrimp, fresh tomato and garlic.....16.95
Farfalle al Pesto.....11.95
Bowtie shaped pasta tossed in a creamy pesto sauce, with sundried tomatoes and topped with toasted peanuts
ENTREES
All entrees served with Chef's choice of vegetables and rice pilaf or mashed potatoes.
Pollo alla Fiorentina
Breast of chicken topped with prosciutto, spinach, mozzarella and tomato in a vodka rosa sauce.....14.95
Pollo Romano
Breaded breast of chicken served on a bed of delicate pecorino marjoram sauce.....14.95
Veal Parmesan
Breaded veal scaloppini topped with mozzarella cheese and tomato sauce.....17.95
Veal Marsala or Piccata
Veal scaloppini sauteed with white wine, lemon and capers or a mushroom marsala sauce.....16.95
Veal alla Saltimbocca
Veal scaloppini with sauteed fresh sage and parma ham in a pinot noir demi glaze sauce.....17.95
Petite Filet
8 oz. USDA black angus grilled to your taste topped with a gorgonzola brandy cream sauce.....18.95
Filetto alla Pizzaiola
Tender beef medallions sauteed with fresh tomato, capers, oregano and garlic.....18.95
Salmon Giudea
Atlantic salmon, pinenuts, sweet red onions and golden raisins, sautéed in olive oil with a splash of rice wine vinegar and chopped parsley.....17 .95
Scampi Francese
Battered large shrimp sauteed with capers in a lemon white wine sauce.....17.95
Lamb Shank (only Thursday)
Braised with fresh mint, apples and fresh vegetables in a Barolo wine reduction sauce.....18.95
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